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HomeHealthy FoodPurple Wine Vinegar Salad Dressing

Purple Wine Vinegar Salad Dressing


This 5-minute recipe for Purple Wine French dressing is what I prefer to name a culinary chameleon– It goes with the whole lot! It’s tangy, straightforward to make, and solely requires just a few fundamental kitchen staples. Pour this crimson wine vinegar salad dressing over your favourite salad mixture and prepare to be wowed!

red wine vinegar in mason jar with salad behind

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Why We Love This Recipe For Purple Wine French dressing

It’s no secret we love making selfmade salad dressings! And whereas we’ve shared dozens of easy-to-make, easy but scrumptious dressings, this crimson wine French dressing is perhaps one in all our favorites!

This crimson wine vinegar dressing not solely tastes wonderful however is so easy to make. Requiring solely 6 easy elements, most of which you in all probability have already got available, this recipe comes collectively in simply 5 minutes. Actually, it doesn’t get any simpler than that.

So, the following time you’re wanting to brighten up that salad or that bowl of bitter greens, seize this straightforward recipe and whip up this selfmade French dressing – your tastebuds will thanks later!

Recipe Highlights

  • Traditional French French dressing mixture
  • The right stability of brilliant and tart vinegar to oil- however not too bitter!
  • It’s a culinary chameleon: it’s nice with a wide range of salad elements
  • Nice for meal prep- lasts all week within the fridge

Key Elements

the ingredients in bowls with text overlay
  • Purple Wine Vinegar: A staple in most Mediterranean dishes, crimson wine vinegar has a definite sharp and tangy taste which balances out the wealthy, spicy notes of the EVOO on this dressing. Be at liberty to make use of white wine vinegar or apple cider vinegar for those who don’t have any crimson wine vinegar available.
  • Further-Virgin Olive Oil: Highest high quality and most flavorful sort of olive oil – this oil is chilly pressed and by no means made with warmth or added chemical substances. Wealthy in taste, we used the next ratio of oil for this dressing.
  • Shallot: A traditional part of French Vinaigrettes, shallots brings allium taste into the combination of daring dressing flavors.
  • Dijon Mustard: Provides a refined spiciness that helps amplify the savory nuances of this dressing. Mustard additionally has a naturally occurring emulsifying agent in it referred to as lecithin. This agent helps the oil and vinegar keep in momentary suspension longer.

How To Make This Straightforward Purple Wine Vinegar Salad Dressing Recipe

Step 1: Combine Elements Collectively

In a medium mixing bowl, whisk collectively the shallot, vinegar, Dijon, salt, and pepper till the Dijon is totally damaged down and totally combined into the liquids.

Step 2: Whisk in Oil

In a sluggish and regular stream, step by step pour in oil which continuously whisking to emulsify the dressing. Drizzle over salad or greens and luxuriate in!

overhead photo of vinaigrette in mason jar with salad behind

FAQs And Skilled Ideas For This Recipe

How lengthy does selfmade crimson wine vinegar dressing final?

Retailer any leftover dressing in an hermetic container reminiscent of a mason jar, and maintain it within the fridge for as much as 1 week. When able to get pleasure from, whisk earlier than use.

What’s crimson wine vinegar?

Purple wine vinegar is fermented crimson wine. Recognized by its distinct sharp and tangy but, mildly candy taste, crimson wine vinegar is a staple in a wide range of dishes. Mostly utilized in Mediterranean dishes, this vinegar can also be used for pickling and in marinades, gazpachos, and vinaigrettes.

What’s a French dressing?

A French dressing is an easy dressing made with oil and vinegar with a taste boosted by both salt or seasonings. This straightforward combination can immediately add a daring richness to something it’s poured over. And whereas it’s normally used as a salad dressing, a French dressing may function a scrumptious marinade.

What’s the Greatest Ratio of Purple Wine Vinegar to Oil?

A traditional French French dressing made with oil and vinegar is a ratio of three:1 oil to vinegar. This recipe is extra like 5:1 however might be adjusted to style preferences. I discover that if I take advantage of much less oil I wish to add slightly little bit of honey or sugar to stability the acidity.

In keeping with my culinary faculty textbook On Cooking, “The easiest way to find out the right ratio of oil to vinegar is to style the dressing, ideally on the meals it would costume.”

I agree! So my recommendation is, upon getting combined up the dressing, take slightly of your greens and calmly dip it into the dressing. If it wants slightly extra vinegar, drizzle some in and whisk nicely or alter to your style choice.

Observe that salt and vinegar are inextricably interrelated and stability one another. Should you improve the vinegar, be certain that the salt stays in stability. 

Methods to Use Purple Wine French dressing Dressing

Plan to make use of 2 tablespoons per two to 4 cups of greens, relying in your choice for the way a lot dressing you want.

Variations to Strive

  • Swap 1 clove of finely minced garlic for the shallot
  • Make in a blender to permit the emulsion to last more and to totally pulverize the shallot
  • Add in recent herbs reminiscent of dill, tarragon, or a mix reminiscent of fines herbs
  • Add in dried herbs reminiscent of oregano or an Italian herb mix

Extra French dressing and Salad Dressing Recipes

Thanks a lot for studying! If you’re new right here, you might have considered trying to join my e mail publication to get a free weekly menu plan and the most recent recipes proper to your inbox. Should you make this recipe, please come again and depart a star score and evaluate. I’d love to listen to what you thought!

Blissful Cooking! ~Katie


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This 5-minute recipe is tangy, straightforward to make, and solely requires just a few fundamental kitchen staples. Pour this selfmade crimson wine vinegar salad dressing over your favourite salad mixture and prepare to be wowed!

2 tablespoons finely minced shallot

2 tablespoons crimson wine vinegar, or extra to style

2 teaspoons Dijon mustard

½ teaspoon salt

¼ teaspoon floor pepper

2/3 cup extra-virgin olive oil

  1. Whisk shallot, vinegar, Dijon, salt, and pepper in a medium mixing bowl till the Dijon is totally damaged down and included into the liquids.
  2. Regularly whisk in oil in a sluggish regular stream whereas continuously whisking to emulsify the dressing.
  3. Drizzle over salad or add greens on to the bowl. Use instantly or switch to a jar and maintain refrigerated as much as 1 week. Whisk once more earlier than utilizing.


This recipe makes sufficient for about 20 cups of loosely packed greens or much less for a extra generously dressed salad.

Make Forward: To make use of a refrigerated French dressing that has change into stable, place the jar in a bowl of heat faucet water to convey it to room temperature. It’s possible you’ll want to switch the water a few times to maintain it heat sufficient. As soon as the dressing is melted, shake it vigorously within the jar earlier than drizzling it over the salad.

  • Prep Time: 5 minutes
  • Class: Dressing
  • Technique: No Prepare dinner


  • Serving Dimension: 7 servings, 2 tablespoons
  • Energy: 203
  • Sugar: 0 g
  • Fats: 21 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0 g

Key phrases: dressing, crimson wine vinegar, oil and crimson wine vinegar dressing, crimson wine French dressing

Concerning the Creator

Katie Webster

Katie Webster studied artwork and images at Skidmore School and is a graduate of the New England Culinary Institute. She has been knowledgeable recipe developer since 2001 when she first began working within the check kitchen at EatingWell journal. Her recipes have been featured in quite a few magazines together with Form, Health, Mother and father and a number of other Edible Communities publications amongst others. Her cookbook, Maple {Quirk Books} was revealed in 2015. She launched Wholesome Seasonal Recipes in 2009. She lives in Vermont together with her husband, two teenage daughters and two yellow labs. In her free time, you could find her on the health club, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial backyard.




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